What makes Beast such an unforgettable experience? There’s really not a menu like it anywhere else - be that A La Carte, Tasting Menu or one of the incredible Experience menus which take the food to another level.
So what can you expect?
The A La Carte takes you on an odyssey around the world, from Wild King Prawn and Hand Dived Orkney Isles Scallop starters to Whole Norwegian Crab, Australian grain-fed Chateaubriand (we also serve Irish grass-fed) and incredible USDA Nebraska steaks - Bone in Sirloin / Porterhouse or Ribeye.
As you’d expect, there are side dishes to die for - like the famous truffle chips, and a fantastic selection of desserts to finish off the evening in style.
The Tasting Menu is a six-course exploration of our wonderful meats, seafood and cheese, with an optional wine pairing for each; - or, take it another level still with the Experience menus - Land & Sea and Ultimate Land & Sea.
The Land & Sea menu begins with Hand Dived Orkney Scallops with miso butter; sublime Spanish Cecina beef, wild rocket and olive oil; Beetroot Carpaccio, goat cheese, pomegranate and lemon balm; oysters; and Focaccia with Olive oil.
Beast’s signature King Crab legs and claws come next - served with lemon and garlic butter sauce; Som Tom Salad with daikon, green papaya, tomatoes, mint, basil and peanuts; then it’s the incredible flavours and texture of Lake District Steak on the Bone with truffle sauce, grilled vegetables and truffle chips.
Dessert is a wonderful dark chocolate mousse and cheesecake.
The Ultimate Land & Sea menu is exactly that - the ultimate Beast experience, with starters including some of the best of Beast - Wild King Prawn, Japanese Wagyu Tataki and Lobster Tacos, followed by the famous Norwegian King Crab and Som Tom Salad. The next course is a double act of B4 Japanese Wagyu steak and Lake District bone-in steak, with truffle sauce, grilled vegetables and truffle chips. Dessert is a wonderful Chocolate and Orange Cheesecake with orange curd.
Beast is not only your primary destination near Soho for great food - we know our drinks too.
Beast’s 300 exceptional bins of wines are curated with care from every corner of the globe - from Napa to New Zealand, Argentina to Australia, Greece to Germany.
If it’s cocktails you crave, there are the Signature pours - like the intriguingly-named The mist of Easter Elchies, The mask and Mexican widow - as well as Beast’s takes on the classics (such as Abuelo’s nog, Mai Tai, Pisco Sour and Beast Martini).
You’ll find Beast in Chapel Place. If you’re exploring the delights of Soho, Beast is well placed for many of the capital’s great theatres, including the London Palladium, Prince Edward Theatre and Gielgud Theatre. We are also not far from Mayfair.