From the waters around the Orkney Isles to the very deepest parts of the Barents Sea off Norway, Beast’s has literally trawled the globe for the very best.
The A La Carte is rich in treasures of the deep; starters include the juiciest of fresh Oysters (dozen or half dozen); Wild King Prawn with lemon garlic, parsley and chilli; Hand Dived Orkney Isles Scallop with josper grilled aubergine, miso brown butter; and incredible Lobster Tacos - handmade black squid ink tortillas, salsa verde, avocado, chilli and pumpkin seeds.
Grabbing the headlines on the main courses is our Whole Norwegian Crab or King Crab Legs & Claws - plundered from the bed of the Barents Sea in the northernmost part of Norway. The tender and flavoursome crab meat has to be tasted to be believed.
As their names suggest, the Land & Sea menus feature some incredible seafood too -
When you’re searching for seafood restaurants in Soho, always bear in mind the drinks menu as well as the food; both go hand in hand, and a great glass of wine can really elevate seafood to another level.
Beast’s 300 exceptional bins hail from across Old and New Worlds - France, Italy and Spain, Germany, Greece and Portugal, to USA, Argentina, New Zealand and Australia.
The wine list reads like a veritable Who’s Who of top producers.
As well as wines, there are some amazing cocktails to enjoy at Beast - Signature cocktails include The mist of Easter Elchies; Apples and pears; and Mexican widow - while Beast Classics include the Pisco Sour or Mai Tai, Abuelo’s nog and Beast Martini.
Whether you’re visiting London for business or pleasure, Beast is at the very heart of things, in Chapel Place.
Whether you’re in London for cultural landmarks such as The National Gallery and British Museum, or some high-end shopping at the likes of Savile Row and Selfridges, Beast is at the centre of it all.