Best A5 Wagyu at Beast

Elegant Dining in London

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Where can you find the most succulent and flavoursome cut of beef? The most tender and delicious A5 Wagyu in London? Beast, of course. Home to some of the most incredible steak in London and a pioneer of incredible dining in the city, Beast has some of the most superb A5 Wagyu on the menu beef in London and beyond.

On our menu, you’ll find incredible A5 Japanese Sakura Wagyu and A5 Japanese Tajima-Wagyu Kobe. Both adorning the coveted A5 grade and signifying the highest level of intramuscular fat, promising an unforgettable bite and immense flavour.

Originally hailing from Kyushu, Japan, Sakura Wagyu is renowned for its exceptional marbling, even surpassing some Tajima lines. Raised with meticulous care and fed a unique diet, this Wagyu achieves an intense "buttery" flavour and remarkable tenderness. The Sirloin A5 cut balances richness with a slight firmness, offering a satisfying textural contrast. Expect an explosion of juicy, well-distributed marbling, delivering an intense yet balanced flavour profile.

It's perfect for those who appreciate a slightly bolder Wagyu experience. As for the A5 Fillet, this cut is the epitome of steak luxury. The Fillet boasts unparalleled tenderness and delicate flavour, highlighting the inherent sweetness of perfect Wagyu. This cut is ideal for those seeking pure flavour and melt-away texture for their steak.

As for Japanese Tajima-Wagyu Kobe, this Wagyu originates from the Tajima cattle bloodline, considered the gold standard for Wagyu. Raised in the Hyogo Prefecture under strict guidelines, Kobe beef is renowned for its unparalleled marbling and subtle sweetness.

As you cut into this buttery cut of A5 Wagyu beef in London, expect a flavour unlike any other. The A5 grading guarantees an almost mythical tenderness, where the fat seamlessly integrates with the meat, creating an explosion of juicy indulgence. This cut is a classic representation of Kobe's legendary character and Beast’s commitment to sourcing and serving only the most exceptional cuts of beef.

Perfect pairing

Our menu offers the best A5 Wagyu beef in London, as well as an equally impressive drinks menu with bold and powerful Wagyu steak pairings. With over 300 bins of spectacular wine sitting within the walls of Beast, there is always a glass, bottle or carafe of something divine waiting to be sampled. Renowned names like La Tour, Margaux, Haut Brion, Opus One, and more wait to be called upon and paired with succulent A5 Wagyu. As well as some classics like the reliable Pinot Noir, refreshing Sauvignon and vibrant Shiraz. From magnums to Jeroboams, these grand bottles are ideal for groups or celebrations and set the scene for a truly magical dinner by candlelight.

If you’d prefer a cocktail, the Beast drinks menu includes some delightful classics. From the Side Car to the Evocative Margarita or the Hemingway Daiquiri, our menu will not disappoint. Other Beast Signatures include Mexican Widow, Rainforest Trace and Jalisco’s Cup. Should you prefer a cold glass of beer or a spirit of your choice, the bar will certainly be able to accommodate you.

Conveniently located

To taste the finest A5 Wagyu in London, visit us at Beast in the heart of Marylebone in central London. Located at 3 Chapel Place, London W1G 0BG, you’ll be in an exceptional location to enjoy some of London’s finest attractions. From shopping along Bond Street or Saville Row to exploring the works in the Wallace Collection, enjoy the best A5 Wagyu in London alongside some of the best things to do in London.

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