Beast is unlike any fine dining experience you’ll have had. Quite a bold statement, but one we’re prepared to stick to.
While the quality of the dishes is on a par with any fine dining restaurant in London, the atmosphere and setting is not perhaps what you would expect. We’re avid food hunters who’ve gone to great lengths to bring the finest crab and steak to your table, so the experience and atmosphere has to match.
Join us in our cavernous cellar, and you’ll find yourself seated at benches and long tables - communal dining that evokes the fishing huts of Norway, where our majestic king crabs originate.
Around the candlelit tables you’ll see tanks housing the live king crabs and fridges of mammoth cuts of steak. The food is opulent and ‘hands-on’ - we really do bring out the Beast in our guests.
It’s certainly not your average fine dining restaurant…
The Beast restaurant menu is a celebration of the world’s greatest surf and turf - from Wild King Prawn and Hand Dived Orkney Isles Scallop to Norwegian King Crab and the finest cuts of steak from across the globe - Australia, Nebraska, Ireland, Japan and the UK.
Fine dining redefined
From the fiercest Arctic seas to the wild open prairies of Nebraska, Beast’s menus are the result of years of trawling the globe for the very best surf and turf.
Whether it’s the tasting menu, our selection From The Sea or the mouthwatering A La Carte, we’ll take you on a fine dining voyage of discovery.
The A La Carte menu is an enticing exploration of Land and Sea; begin your journey with Lobster Tacos, Oysters or perhaps Japanese Wagyu Tataki? The main event is, of course, dominated by our crab and steak - Japanese Kobe or Wagyu Sirloin, Whole Norwegian King Crab, King Crab Legs and Claws, USDA Nebraskan beef, Australian or Irish Chateaubriand, or perhaps the finest Lake District steaks - Bone-in Ribeye, Bone in Sirloin or Porterhouse.
For the ultimate fine dining experience, it has to be the Beast Tasting Menu - Hand-Dived Orkney Island Scallop nestled alongside Japanese Wagyu Tataki; Norwegian King Crab with Cauliflower Carpaccio and Peak District Steak On The Bone, followed by a cheese course and then dessert.
Our menus are full of fancy feasts for all occasions, from romantic evenings to corporate lunches.
Fine dining, fine wines
fine dining experience in London needs a wine cellar to match - and we have just that. Beast’s 300 incredible bins of wines bring you the very best from both New and Old World producers, from as far afield as Argentina and Australia; USA and Spain; France and Portugal.
Prefer a cocktail or two? We don’t blame you. Feast your eyes on our selection - whether it’s the classics like Negroni and Manhattan or one of our own signature creations like our Amazon Floor or Road to Jalisco.
X marks the spot
Seeking out the best fine dining restaurants in London doesn’t have to require a map and compass. We’ve done all the exploring for you…
You’ll find us in our sanctuary below ground at Chapel Place, in the heart of Mayfair, just minutes from the hustle and bustle. Be ready for a unique experience like no other.
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