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Menu test

LUNCH

Norwegian King Crab served with Lemon & Garlic butter

(Contains: Crustacea, Dairy / Cross contamination: Mollusc, Celery, Mustard)

Australian Striploin

(Contains: Dairy, Mustard, Sulphur Dioxide /   Cross contamination: Crustacea, Fish, Cereals/Gluten, Celery)

Scottish Chateaubriand

(Contains: Dairy, Mustard, Sulphur Dioxide /   Cross contamination: Crustacea, Fish, Cereals/Gluten, Celery) served with Truffle sauce (Contains: Dairy /     Cross contamination: Sesame, Cereals/Gluten, Soya, Nuts, Peanuts, Mustard, Crustacea)

Chips

(Cross contamination: Crustacea)

STARTERS

Japanese Wagyu Tataki

(Contains: Sesame, Gluten, Soya, Sulphur Dioxide / Cross contamination: Crustacea, Mustard, Celery, Nuts, Peanuts)

Bluefin Tuna Tartare

(Contains: Fish, Nuts, Sulphur Dioxide, Soya, Gluten / Cross contamination: Mollusc, Crustacea, Peanuts, Sesame)

Argentinian Red Prawn Tempura

(Contains: Crustacea, Gluten, Egg, Soya, Sulphur Dioxide / Cross contamination: Dairy, Celery, Mustard)

Charcoal Grilled Octopus

(Contains: Mollusc, Celery / Cross contamination: Crustacea, Fish, Peanuts, Nuts, Gluten, Soya, Sesame, Mustard)

Hand Dived Orkney Isles Scallop

(Contains: Mollusc, Dairy, Egg, Soya /    Cross contamination: Crustacea, Fish, Celery, Mustard)

Burrata

(Contains: Dairy, Sulphur Dioxide /    Cross contamination: Crustacea, Soya, Celery, Gluten, Nuts, Peanuts, Sesame, Celery, Mustard)

Holstein Steak Tartare

(Contains: Sesame, Gluten, Soya, Sulphur Dioxide / Cross contamination: Crustacea, Mustard, Celery, Nuts)

Oysters

(Contains: Mollusc, Sulphur Dioxide /    Cross contamination: Fish, Crustacea, Peanuts, Nuts, Gluten, Sesame, Soya)

MAINS

All Steaks

(Contains: Dairy, Mustard, Sulphur Dioxide /   Cross contamination: Crustacea, Fish, Cereals/Gluten, Celery)

Whole Dover Sole served with Soy Beurre Meunière

(Contains: Fish, Soya, Dairy,Gluten, Sulphur Dioxide / Cross contamination: Mollusc, Crustacea, Celery, Mustard, Sulphur Dioxide)

Whole Norwegian King Crab served with Lemon & Garlic butter

(Contains: Crustacea, Dairy / Cross contamination: Mollusc, Celery, Mustard)

SIDES

Truffle Chips

(Cross contamination: Crustacea)

Tenderstem Broccoli

(Contains: Celery /     Cross contamination: Crustacea, Nuts, Peanuts)

Wild Mushrooms

(Contains: Dairy, Sulphur Dioxide /      Cross contamination: Crustacea, Celery, Mustard)

Cauliflower Carpaccio

(Contains: Fish, Soya, Gluten, Sulphur Dioxide, Celery, Dairy /   Cross contamination: Crustacea, Mustard)

Charcoal Grilled Aubergine

(Contains: Soya, Sesame / Cross contamination: Crustacea, Mollusc, Fish, Dairy, Mustard, Sulphur Dioxide, Nuts, Peanuts, Gluten)

Green Salad

(Contains: Sulphate Dioxide, Egg, Mustard /          Cross contamination: Crustacea, Celery)

SAUCES

Truffle Sauce

(Contains: Celery, Dairy /     Cross contamination: Sesame, Gluten, Soya, Nuts, Peanuts, Mustard, Crustacea)

Peppercorn sauce

(Contains: Celery, Dairy, Sulphur Dioxide /      Cross contamination: Nuts, Peanuts, Soya, Sesame, Gluten, Mustard, Crustacea)

STARTERS

Bluefin Tuna Tartare

(Contains: Fish, Nuts, Sulphur Dioxide, Soya, Gluten / Cross contamination: Mollusc, Crustacea, Peanuts, Sesame)

Japanese Wagyu Tataki

(Contains: Fish, Soya, Cereals/Gluten, Sulphur Dioxide /     Cross contamination: Crustacea, Celery, Mustard)

Norwegian King Crab

(Contains: Crustacean, Dairy / Cross contamination: Mollusc, Celery, Mustard)

Cauliflower Carpaccio

(Contains: Dairy, Sulphur Dioxide / Cross contamination: Crustacea)

MAINS

Lake District Steak on the Bone or Jacks Creek Australian Ribeye Wagyu

(Contains: Dairy, Mustard, Sulphur Dioxide /   Cross contamination: Crustacea, Fish, Cereals/Gluten, Celery)

SIDES

Truffle Chips

(Cross contamination: Crustacea)

Tenderstem Broccoli

(Contains: Celery /      Cross contamination: Crustacea, Nuts, Peanuts)

Item 4

Brie and Stilton cheese

Almond Semi freddo