Wine Bar Near Paddington Station
Discover the best wine bar near Paddington. We have 300 exceptional bins of wines from across the world carefully selected by our team of specialists.
More
Steakhouse Near Paddington, London
Step Inside Beast: Steakhouse Paddington
Make A Reservation View Our MenusThe arrival point for many a rail traveller to London, Paddington is also home to the districts of Maida Vale and Bayswater - as well as its eponymous bear.
With Hyde Park and Kensington Gardens on its borders, it’s a busy and buzzing area, much like a lot of the capital. If you’re in the neighbourhood and looking for a good steakhouse, head along Bond Street to Beast for some meat nirvana…
A cut above the rest
Beast brings together the world’s greatest surf and turf, from as far afield as the American prairies and the icy depths of the Barents Sea; from hand-dived Orkney scallops to the majesty of Norwegian King Crab.
If it’s a steak you crave, then you’re in the right place; Beast brings together the finest cuts of beef from the four corners of the world - from the Far East to the Southern Hemisphere; the midwest States to the North West of England; choose from such prime cuts as Chateaubriand, Porterhouse, Bone in Ribeye or Bone in Sirloin.
At Beast, we don’t use terms like ‘the world’s greatest surf and turf’ without being self-assured that we deliver the best - and our steaks are a prime example of that.
Your biggest problem is what to choose - what continent and which cut? We source beef from the four corners of the world - from the Far East to the Southern Hemisphere; the midwest States to the North West of England.
From America, there’s USDA Nebraska, 150 days corn fed Bone in Ribeye and Bone in Sirloin/Porterhouse; from closer to home, try the Lake District Farmers, grass fed Bone in Ribeye and Bone in Sirloin/Porterhouse - or if Chateaubriand is more your style, Beast has the cut sourced from both Ireland (grass fed) and Australia (grain fed).
The Japanese selection is every bit as impressive and mouth-watering; Sakura Wagyu Fillet and Sirloin, both A5 Grade; Tajima-gyu Kobe Sirloin; and Fuji Wagyu - Crossbreed B4 Grade.
Tasting is believing…
Chin chin!
Every good steak meal should start with an aperitif - and Beast cocktails ensure that’s the case here.
Beast Classics are just that - perennial favourites such as a Mai Tai, Pisco Sour or Beast Martini - while the Beast Signature cocktails are handcrafted originals - try the likes of Mexican Widow (Casa dragones blanco tequila, jasmine, grapefruit sherbet, agave), Blimey (Kaffir lime leaf infused Hayman’s gin, lime husk cordial, lime, soda) or This is not a pain killer (Plantation XO rum, Seignette VS cognac, cacao, bitters, CBD).
Whether it’s New or Old World, Beast wines will entice and excite across any of the 300 exceptional bins - whether by the glass, carafe, bottle or larger format - from France, Italy and Germany, to Spain, Greece and Portugal; USA to Argentina, New Zealand and Australia.
Discover Beast
Finding the perfect steakhouse near Paddington is, thankfully, easier than deciding what to eat at Beast; head to the heart of Mayfair, and you’ll find it in Chapel Place.
There’s plenty to see and do in the neighbourhood; look sharp with a bespoke suit from Savile Row (just 10 minutes’ walk), or enjoy some retail therapy at the likes of Harrods, Liberty and Selfridges; Kensington Gardens, Hyde Park and The Serpentine are a few minutes’ walk away, while art lovers are well served with The Wallace Collection and The National Gallery, both not far by foot.
Book a Table
More in Paddington
