cooked crab

Best Seafood Restaurant in London

Want to sink your teeth into the best seafood in London? Step into Beast

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There are so many reasons why Beast is one of the most talked about seafood restaurants in London. Behind our doors, you’ll discover an experience like no other - the finest meat and seafood sourced from around the world. Our intrepid, obsessed food explorers have travelled to the four corners of the Earth (yes, we know it’s a globe) to bring you the very best crab and steak - and so much more.

While our beef - from Japan, Australia, Nebraska and here in the UK - might grab many of the headlines (and rightly so) - don’t overlook our sensational seafood; the delicacy of the crab is the highest grade possible. Once tried, you’ll be hooked (fishing pun intentional).

row of crabs under heat

Hooked on seafood

We’ve plundered the wonders of the sea to bring you a bounteous Beast feast of fish and seafood. Head for our Sea Counter, and you’ll discover the likes of Beast Oyster ‘Gillardeau’ with pickled cucumber, caviar and dill; tuna and pickled watermelon with crispy shallot and sesame oil; or how about scallop carpaccio with lychee, chilli and citrus? It’s every bit as intriguing, refreshing and delicious as it sounds. If you’re as obsessed with seafood as we are, can we direct you to our Dry Aged Crudo Platter - salmon, mackerel, black bream, seabass and bluefin tuna.

Over on the a la carte menu there are even more deep sea delights: Wild Nigerian Prawn; Hand Dived Orkney Isles Scallop; Crab Tacos; and our incredible Surf and Turf Tartare - beef fillet, Carabineros prawn, quail egg and smoked caviar shallots. That’s just the starters…
Grabbing the headlines on the main courses is our Whole Norwegian King Crab or King Crab Legs & Claws - plundered from the bed of the Barents Sea in the northernmost part of Norway, these rich pickings warrant the lengths - and depths - we go to. The delicate, tender and flavoursome crab meat has to be tasted to be believed.

Can’t decide? We know how you feel. Fear not - there’s always the Tasting Menu, which offers the best of our surf and turf offerings, including scallops, oyster and King Crab.

A drop in the ocean

When we’ve travelled the Earth to source the finest seafood, we want to ensure the drinks menu does it justice; whether that’s our selection of handcrafted house cocktails or our wine cellar of over 300 exceptional bins from (almost) every continent, you’ll find something for every plate and palate.

Our seasonal cocktails are something a little different, and when it comes to our wine selection, you’ll find plenty to delight and surprise, from Alsace to Argentina, Chile to Canada, New Zealand to Napa Valley - be that a glass, carafe, bottle or larger format.

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Location, location, location

We may travel far and wide to curate our menu, but Beast itself couldn’t be easier to find. We’re right at the heart of the action in London, in the pulsating centre that is Mayfair, with the likes of Soho just streets away.

If you’re looking for attractions and distractions before or after your Beast experience, there is plenty to recommend; get your retail fix at the likes of Harrods, Liberty and Selfridges, or enjoy the green spaces and fresh air of Hyde Park and The Serpentine, just a few minutes’ walk away. Art lovers can lose themselves at The Wallace Collection or The National Gallery, both not far away by foot.

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crab on wooden chopping board
crab legs
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oysters