Unique Restaurant in London
Discover London's unique dining experience at Beast
Make A Reservation View Our MenusThe word ‘unique’ is so often overused, especially when it comes to food and drink.
In our book, there’s ‘different’ and then there’s Beast. We are on that short list of ‘most unique dining experience London'.
We challenge anyone to find another restaurant in London which does what we do; plenty of places will say they do the whole ‘farm to fork’ thing, but no one else goes to the same lengths - and depths - as we do.
We have scoured land and sea for the finest meat and seafood - from the vast prairies of Nebraska to the cold, inky depths of the Barents Sea.
A true one-off experience
We’ve literally gone to the end of the Earth in our quest to bring the best beef from prairie to plate, and the finest king crab from the seafloor to your table.
Savour the Beasts of land and sea, complemented with an exceptional wine programme.
Lobster Tacos and Wild King Prawns are just a few of the incredible starters to kick off your unique Beast journey…
The Beast menus are a unique surf and turf experience - whether it’s Hand-Dived Orkney Island Scallop or Japanese Wagyu Tataki; Norwegian King Crab or Lake District Farmers ribeye and sirloin. It doesn’t get any better than this.
We seek out the very best to feed the Beast within - our USDA Nebraskan Beef is 150 day corn fed, or opt for the Irish or Australian Chateaubriand - or maybe the tenderest Japanese Kobe; it’s meat nirvana.
Of course, we’re renowned for our incredible Norwegian King Crab Legs and Claws - and whole King Crab, which has to be seen and tasted to be believed. Truly unique and unforgettable.
Drink it in
Our unique dining experience wouldn’t be possible without the incredible drinks offering to complement the global gastronomy. We know our meat and seafood, but we also know our wine and beer.
When it comes to the fruits of the vine, our wine list is a globetrotting trip of the very best from both Old and New Worlds - France, Italy and Germany; Spain, Greece and Portugal; the USA, Argentina, New Zealand and Australia.
There’s quality and quantity - an incredible 300 exceptional bins - whether by the glass, carafe, bottle or larger format.
Of course every good meal should start with an aperitif - and for us that means unique handcrafted cocktails - like our Signature pours such as Route 51, Mexican Widow or Blimey - or why not try a Beast Classic such as a Pisco Sour, Beast Martini or Mai Tai?
Track us down
It’s not just our menus which make us a unique restaurant in London; we’re nestled in our own special candlelit corner of the capital - you’ll find us in our sumptuous subterranean sanctuary in Chapel Place in the heart of Mayfair.
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